Quarantummy: Creamy potato cabbage soup

Did I mention I love soup?

This is a great way to make use of potatoes and cabbage. It’s pretty filling too!

I apologize in advance–I don’t know how to make this without a blender. Suggestions welcome!


  • Potatoes – peeled and cubed
  • Cabbage – chopped
  • Onion – chopped
  • Butter
  • Broth
  • Pork broth cube
  • Salt
  • Cream



  1. In a pan, heat up some water or broth and butter.
  2. Add cubed potatoes and onions. Saute till potatoes are soft and onions are translucent.
  3. Add cabbage. Add enough broth or water to cover all vegetables. Add broth cube.
  4. Simmer for about five minutes.
  5. Turn off flame. Using a small ladle, spoon the mixture in small batches into your blender. Blend to preferred thickness.
  6. When everything is blended, return mixture to pot.
  7. Keep flame low. Add cream.
  8. Season with salt and butter to taste. Add broth if soup is too thick.


Because of the potatoes, this is a pretty filling dish! We had it with sausage and over-roasted carrots. It’s probably good with other roasted meats too!


Say something?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: