Quarantummy: Warm Potato Salad

I’m not too fond of potato salad. I hate it when it has apples or pineapple slices. I like mayonnaise, but it gets overwhelming in potato salad. And I don’t really like the shredded chicken either!

So when I found this recipe years ago, I made it my own. Enjoy!

Dressing

Measure according to taste. That’s what I do!

  • Red onions, peeled and chopped
  • Vinegar – Use what you like! Apple cider, red wine or white wine vinegar will work.
  • Dijon mustard – optional. Add to taste.
  • Salt and pepper
  • Olive oil

Mix dressing ingredients together, and let onions sit in the dressing for at least an hour.

The salad bit

  1. Scrub and peel potatoes.
  2. Bring a pot of water to boil. Drop peeled potatoes in boiling water. Boil until tender.
  3. Remove from boiling water, and chop into bite-size pieces.
  4. Arrange potatoes in a bowl, and drizzle dressing over warm potatoes.

Serve warm. Enjoy with grilled sausages or burgers.

Optional: Top with bacon bits, spring onions, whatever floats your boat.

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