Quarantummy: Zucchini and white bean salad

Well, Martha Stewart does not disappoint.

I love zucchini, and I love white beans. Since I am currently obsessed with eating more vegetables, I’ve been on the lookout for nice salad recipes. I found this one on MarthaStewart.com.

Ingredients

• cannellini beans: 1 can, drained and rinsed
• zucchini: thinly sliced
• onions: optional
• Parmesan cheese
• fresh basil leaves: coarsely chopped
• juice of 1 lemon
• olive oil
• Coarse salt and ground pepper

Procedure

1. Mix zucchini, onions, beans and basil leaves in a bowl.
2. Drizzle with olive oil, lemon juice, salt and pepper over vegetables.
3. Sprinkle with Parmesan cheese before serving.